« Previous
Next »
Explore: The Journal of Science and Healing
Volume 5, Issue 5
, Pages 299-303
, September 2009
From Fish Oil to Microalgae Oil … A Win-Win Shift for Humans and Our Habitat
References
- Polyunsaturated fatty acids in the food chain in the United States. Am J Clin Nutr. 2000;71:179–188
- . Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? (An overview of evidence from cognitive and behavioral tests in humans and animals). Am J Clin Nutr. 2005;82:281–295
- . Cognitive and physiological effects of omega-3 polyunsaturated fatty acid supplementation in healthy subjects. Eur J Clin Invest. 2005;35:691–699
- . Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol. 2003;60:940–946
- . Fish consumption, fish oil, omega-3 fatty acids and cardiovascular disease. Circulation. 2002;106:2747–2757
- . Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. Am J Med. 2002;113(suppl 9B):135–245
- . The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses. Curr Atheroscler Rep. 2006;8:453–459
- . n-3 fatty acids and cardiovascular disease. Am J Clin Nutr. 2006;83(suppl):1477S–1482S
- . Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications. Am J Clin Nutr. 2003;78(suppl):640S–646S
- . Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans. Ann Nutr Metab. 2008;52:37–47
- . Omega-3 fatty acids for cardioprotection. Mayo Clin Proc. 2008;83:324–332
- . Dietary supplementation with fish oil rich in omega-3 polyunsaturated fatty acids in children with bronchial asthma. Eur Respir J. 2000;16:861–865
- . Fatty fish consumption and risk of prostate cancer. Lancet. 2001;357:1764–1766
- . Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment. Lipids. 2000;35:1305–1312
- . Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy. Am J Clin Nutr. 1995;62:1–9
- . Essential fatty acid metabolism in boys with attention-deficit hyperactivity disorder. Am J Clin Nutr. 1995;62:761–768
- . Dietary polyunsaturated fatty acids and inflammatory mediator production. Am J Clin Nutr. 2000;71(1 suppl):343S–348S
- . Mercury-selenium association in Antarctic seal hairs and animal excrements over the past 1500 years. Env Tox Chem. 2007;26:381–386
- . Separation of risks and benefits of seafood intake. Environ Health Perspect. 2007;115:323–327
- . Ecosystemic effects of salmon farming increase mercury contamination in wild fish. Environ Sci Technol. 2006;40:3489–3493
- . Impacts of biodiversity loss on ocean ecosystem services. Science. 2006;314:787–790
- . Why do fish stocks collapse? (The example of cod in Atlantic Canada). Ecol Appl. 1997;7:91–96
- . Estimating overcapacity in the global fishing fleet. In: Surrey, UK: World Wildlife Fund; 1998;p. 20
- . Fish oil supplementation: evidence for health benefits. Cleve Clin J Med. 2004;71:208–221
- . New neurotoxin reported in blue-green algae. Trends Neurosci. 2001;24:138
- . Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA. Curr Diabetes Rev. 2007;3:198–203
- . A comparative study on the effect of algal and fish oil on viability and cell proliferation of Caco-2 cells. Food Chem Toxicol. 2007;45:716–724
- . Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects. J Nutr. 1996;126:3032–3039
- . Docosahexaenoic Acid supplememtation in vegetarians effectively increases omega-3 index: a randomized trial. Lipids. 2005;40:807–814
- Memory Improvement with Docosahexaenoic Acid Study (MIDAS). http://www.martek.com/Healthcare-Professionals/Clinical-Research/Marteks-Clinical-Trials.aspxAccessed March 30, 2009
- Why V-Pure?. http://www.v-pure.comAccessed March 30, 2009
- . Dietary n-3 fatty acid intake and risk of sudden death and coronary artery disease. Curr Treat Options Cardiovasc Med. 2007;9:71–77
- Why Nordic Naturals?. Nordic Naturals Web site http://www.nordicnaturals.com/en/About_Nordic_Naturals/Why_Nordic_Naturals/86/Accessed March 30, 2009
- The MSC eco-label-it's not just for the seafood case anymore!. Marine Stewardship Council Web site http://www.msc.org/newsroom/press_releases/archive-2004/the-msc-eco-label-its-not-just-for-the-seafood/?searchterm=fish%200il%20supplementsJuly 15, 2004;Accessed March 30, 2009
PII: S1550-8307(09)00240-7
doi: 10.1016/j.explore.2009.07.001
© 2009 Elsevier Inc. All rights reserved.
« Previous
Next »
Explore: The Journal of Science and Healing
Volume 5, Issue 5
, Pages 299-303
, September 2009
